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SN EN 12396-3

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Art.No.: 100259804
Edition: 2000-07 | Standard | Approved
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Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
Delivery time: 5 - 10 days
 
 
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German
TOC  
43.00 CHF
47.30 CHF
51.60 CHF
French
TOC  
43.00 CHF
47.30 CHF
51.60 CHF
 
Rules Set SN/INB
Publisher Swiss Association for Standardization (SNV)
National committee INB/NK 172 Food products
International accordance DIN EN 12396-3 (2000-10), IDT*EN 12396-3 (2000-05), IDT*OENORM EN 12396-3 (2000-09-01), IDT
ICS Code 67.050 General methods of tests and analysis for food products
Pages Count 9
Weight in kg 0.03
Valid from 2000-07-01

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