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SN EN 1528-2

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Art.No.: 100311041
Edition: 1997 | Standard | Approved
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Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
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Rules Set SN/INB
Publisher Swiss Association for Standardization (SNV)
National committee INB/NK 172 Food products
International accordance DIN EN 1528-2 (1997-01), IDT*EN 1528-2 (1996-11), IDT
ICS Code 67.050 General methods of tests and analysis for food products
Pages Count 7
Weight in kg 0.024
Das Dokument legt Verfahren für die quantitative Bestimmung von Pestiziden und polychlorierten Biphenylen in fettreichen Lebensmitteln fest. Das Dokument beinhaltet acht Aufreinigungsverfahren nach den Prinzipien der Flüssig/flüssig-Verteilung, der Adsorptions-Säulenchromatographie oder der Gelpermeations-Chromatographie. Die Detektion erfolgt gaschromatographisch. Dieser Teil enthält eine Reihe analytischer Verfahren, mit denen der Fettanteil einschliesslich der Pestizid- und PCB-Rückstände aus den verschiedenen Gruppen fetthaltiger Lebensmittel extrahiert wird.
The document specifies methods for the quantitative determination of pesticides and polychlorinated biphenyls in fatty foods. The document includes eight clean-up methods using liquid/liquid partitioning, adsorption column chromatography or gelpermeation chromatography. Gas chromatography is used for detection. This part presents a range of analytical procedures for extracting the fat portion containing the pesticide and PCB residues from different groups of fat-containing foodstuffs.
Valid from 1997-05-01

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