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Thematic Fields|Medical technology, food|Food technology|Processes in the food industry

  • SN ISO 22004

    SN ISO 22004
    Art.No.: 100334559
    Edition: 2014-10 | Standard | Approved

    Food safety management systems - Guidance on the application of ISO 22000

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  • SN EN 1786

    SN EN 1786
    Art.No.: 100311182
    Edition: 1997 | Standard | Approved

    Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

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  • SN EN 15593

    SN EN 15593
    Art.No.: 100269176
    Edition: 2008-08 | Standard | Approved

    Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

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  • SN EN 16889

    SN EN 16889
    Art.No.: 100353276
    Edition: 2016-07 | Standard | Approved

    Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test

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  • SN EN ISO 22000

    SN EN ISO 22000
    Art.No.: 100723227
    Edition: 2018-09 | Standard | Approved

    Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)

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  • NF EN ISO 21469 * NF E09-005

    NF EN ISO 21469 * NF E09-005
    Art.No.: 100031387
    Edition: 2006-07-01 | Standard | Approved

    Safety of machinery - Lubricants with incidental product contact - Hygiene requirements

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  • NF EN 15593 * NF H60-200

    NF EN 15593 * NF H60-200
    Art.No.: 100045483
    Edition: 2008-04-01 | Standard | Approved

    Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

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  • NF V01-001

    NF V01-001
    Art.No.: 100087493
    Edition: 2006-03-01 | Standard | Approved

    Hygiene of foodstuffs and of animal feedingstuffs - Methodology for the drawning up of good hygiene practice guides and of guides for application of the HACCP principles

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  • NF V01-006

    NF V01-006
    Art.No.: 100087497
    Edition: 2008-09-01 | Standard | Approved

    Hygiene of food products - Place of the HACCP system and application of its principles for controllling the safety of food and animal feeding stuffs

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  • NF EN ISO 22005 * NF V01-012

    NF EN ISO 22005 * NF V01-012
    Art.No.: 100087503
    Edition: 2007-10-01 | Standard | Approved

    Traceability in the feed and food chain - General principles and basic requirements for system design and implementation

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