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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • NF EN 16924 * NF V03-194

    NF EN 16924 * NF V03-194
    Art.No.: 100675728
    Edition: 2017-07-07 | Standard | Approved

    Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

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  • SN EN ISO 16634-1

    SN EN ISO 16634-1
    Art.No.: 100276493
    Edition: 2009-03 | Standard | Approved

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)

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  • NF EN 14123 * NF V03-138

    NF EN 14123 * NF V03-138
    Art.No.: 100087757
    Edition: 2008-04-01 | Standard | Approved

    Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation...

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  • ISO 16634-1

    ISO 16634-1
    Art.No.: 100374544
    Edition: 2008-11 | Standard | Approved

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs

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  • XP CEN/TS 17062 * XP V03-181

    XP CEN/TS 17062 * XP V03-181
    Art.No.: 100683716
    Edition: 2017-11-08 | Standard | Approved

    Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS

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  • NF EN 14123 * NF V03-138

    AFNOR
    Art.No.: 100080917
    Edition: 2003-12-01 | Standard | Pulled back with replacement

    Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and...

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