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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • SN EN 17203

    SN EN 17203
    Art.No.: 100756692
    Edition: 2019-08 | Standard | Approved

    Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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  • DIN EN ISO 21572

    DIN EN ISO 21572
    Art.No.: 100731207
    Edition: 2019-03 | Draft standard | Approved

    Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2019); German and English version prEN ISO 21572:2019

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  • ISO 21446

    ISO 21446
    Art.No.: 100731712
    Edition: 2019-01 | Standard | Approved

    Infant formula and adult nutritionals - Determination of trans and total (cis + trans) vitamin K1 content - Normal phase HPLC

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  • NF ISO 20635 * NF V03-185

    NF ISO 20635 * NF V03-185
    Art.No.: 100732913
    Edition: 2019-01-26 | Standard | Approved

    Infant formula and adult nutritionals - Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)

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  • NF ISO 20636 * NF V03-186

    NF ISO 20636 * NF V03-186
    Art.No.: 100732915
    Edition: 2019-01-26 | Standard | Approved

    Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry

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  • ISO/TS 16393

    ISO/TS 16393
    Art.No.: 100743682
    Edition: 2019-02 | Preliminary standard | Approved

    Molecular biomarker analysis - Determination of the performance characteristics of qualitative measurement methods and validation of methods

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  • DIN SPEC 10392-1 * DIN CEN/TS 17329-1

    DIN SPEC 10392-1 * DIN CEN/TS 17329-1
    Art.No.: 100755824
    Edition: 2019-06 | Technical rule | Approved

    Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation; German version CEN/TS 17329-1:2019

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  • DIN SPEC 10392-2 * DIN CEN/TS 17329-2

    DIN SPEC 10392-2 * DIN CEN/TS 17329-2
    Art.No.: 100755827
    Edition: 2019-06 | Technical rule | Approved

    Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study; German version CEN/TS 17329-2:2019

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  • ISO 20813

    ISO 20813
    Art.No.: 100749859
    Edition: 2019-05 | Standard | Approved

    Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions

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  • DIN EN 17424

    DIN EN 17424
    Art.No.: 100753780
    Edition: 2019-09 | Draft standard | Approved

    Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German and English version prEN 17424:2019

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