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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • NF V03-050

    AFNOR
    Art.No.: 100080889
    Edition: 1970-09-01 | Standard | Pulled back with replacement

    Agricultural food products. General directions for the determination of nitrogen with mineralization by the jkeldahl method.

    Delivery time: 5 - 10 days
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    French
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    TOC  
    50.90 CHF
  • ISO 1871

    ISO 1871
    Art.No.: 100466425
    Edition: 1975-12 | Standard | Pulled back with replacement

    Agricultural food products; General directions for the determination of nitrogen by the Kjeldahl method

    Delivery time: 5 - 10 days
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    TOC  
    35.00 CHF
    38.50 CHF
    42.00 CHF
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    TOC  
    35.00 CHF
    38.50 CHF
    42.00 CHF
  • ISO 5498

    ISO 5498
    Art.No.: 100472485
    Edition: 1981-04 | Standard | Approved

    Agricultural food products; Determination of crude fibre content; General method

    Delivery time: 5 - 10 days
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    55.00 CHF
    60.50 CHF
    66.00 CHF
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    55.00 CHF
    60.50 CHF
    66.00 CHF
  • ISO 6541

    ISO 6541
    Art.No.: 100473857
    Edition: 1981-06 | Standard | Approved

    Agricultural food products; Determination of crude fibre content; Modified Scharrer method

    Delivery time: 5 - 10 days
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    35.00 CHF
    38.50 CHF
    42.00 CHF
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    TOC  
    35.00 CHF
    38.50 CHF
    42.00 CHF
  • NF V03-041

    AFNOR
    Art.No.: 100080888
    Edition: 1981-12-01 | Standard | Pulled back without replacement

    Agricultural food products. Determination of crude fibre. Modified scharrer method.

    Delivery time: 5 - 10 days
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    50.90 CHF
  • NF V04-415

    AFNOR
    Art.No.: 100081357
    Edition: 1987-04-01 | Standard | Pulled back with replacement

    Meat and meat products. Determination of L(-) hydroxyproline content (reference method).

    Delivery time: 5 - 10 days
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    50.90 CHF
  • V03-030

    V03-030
    Art.No.: 100087584
    Edition: 1991-12-01 | Standard | Approved

    Agricultural products and foodstuffs. Extraction of the crude fat with a view to its characterization.

    Delivery time: 5 - 10 days
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    TOC  
    80.05 CHF
    88.06 CHF
    96.06 CHF
  • NF V03-040

    NF V03-040
    Art.No.: 100087587
    Edition: 1993-10-01 | Standard | Approved

    Agricultural food products. Determination of crude fibre. General method.

    Delivery time: 5 - 10 days
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    80.05 CHF
    88.06 CHF
    96.06 CHF
  • V03-110

    AFNOR
    Art.No.: 100080902
    Edition: 1993-07-01 | Standard | Pulled back with replacement

    Food analysis. Protocol for the evaluation of an alternating quantitative method against a reference method.

    Delivery time: 5 - 10 days
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    French
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    91.70 CHF
  • XP V03-111

    XP V03-111
    Art.No.: 100087706
    Edition: 1995-10-01 | Standard | Approved

    Agricultural and food products analysis. Protocol for the intra-laboratory evaluation of an alternative method of qualitative analysis against a reference method.

    Delivery time: 5 - 10 days
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    TOC  
    114.45 CHF
    125.90 CHF
    137.34 CHF
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