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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • SN EN 12823-2

    SN EN 12823-2
    Art.No.: 100256407
    Edition: 2000-04 | Standard | Approved

    Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene

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  • SN EN 1787

    SN EN 1787
    Art.No.: 100257156
    Edition: 2000-05 | Standard | Approved

    Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

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  • SN EN 12396-3

    SN EN 12396-3
    Art.No.: 100259804
    Edition: 2000-07 | Standard | Approved

    Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method

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  • SN EN 13191-1

    SN EN 13191-1
    Art.No.: 100259806
    Edition: 2000-07 | Standard | Approved

    Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

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  • SN EN 13191-2

    SN EN 13191-2
    Art.No.: 100259808
    Edition: 2000-07 | Standard | Approved

    Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide

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  • SN EN 13708

    SN EN 13708
    Art.No.: 100274290
    Edition: 2001-12 | Standard | Approved

    Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

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  • SN EN 1788

    SN EN 1788
    Art.No.: 100274336
    Edition: 2001-12 | Standard | Approved

    Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

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  • SN EN 13784

    SN EN 13784
    Art.No.: 100275670
    Edition: 2001-11 | Standard | Approved

    Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method

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  • SN EN 13806

    SN EN 13806
    Art.No.: 100290680
    Edition: 2002-08 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

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  • SN EN 13610

    SN EN 13610
    Art.No.: 100297000
    Edition: 2003-01 | Standard | Approved

    Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)

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  • SN EN 14082

    SN EN 14082
    Art.No.: 100298916
    Edition: 2003-03 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing

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  • SN EN 14083

    SN EN 14083
    Art.No.: 100299664
    Edition: 2003-04 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

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  • SN EN 14084

    SN EN 14084
    Art.No.: 100299667
    Edition: 2003-04 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

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  • SN EN 14130

    SN EN 14130
    Art.No.: 100303257
    Edition: 2003-08 | Standard | Approved

    Foodstuffs - Determination of vitamin C by HPLC

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  • SN EN 14148

    SN EN 14148
    Art.No.: 100303858
    Edition: 2003-09 | Standard | Approved

    Foodstuffs - Determination of vitamin K1 by HPLC

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  • SN EN 1785

    SN EN 1785
    Art.No.: 100306404
    Edition: 2003-10 | Standard | Approved

    Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

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  • SN EN 1784

    SN EN 1784
    Art.No.: 100306664
    Edition: 2003-10 | Standard | Approved

    Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

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  • SN EN 14573

    SN EN 14573
    Art.No.: 100332378
    Edition: 2005-01 | Standard | Approved

    Foodstuffs - Determination of 3-monochlorpropane-1,2-diol by GC/MS

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  • SN EN ISO 21571

    SN EN ISO 21571
    Art.No.: 100341133
    Edition: 2005-06 | Standard | Approved

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)

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  • SN EN 14546

    SN EN 14546
    Art.No.: 100343344
    Edition: 2005-07 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing

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  • SN EN 14627

    SN EN 14627
    Art.No.: 100343347
    Edition: 2005-07 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

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  • SN EN ISO 21569

    SN EN ISO 21569
    Art.No.: 100346481
    Edition: 2005-09 | Standard | Approved

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)

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  • SN EN ISO 21570

    SN EN ISO 21570
    Art.No.: 100354145
    Edition: 2006-02 | Standard | Approved

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)

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  • SN EN 14663

    SN EN 14663
    Art.No.: 100355781
    Edition: 2006-03 | Standard | Approved

    Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

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  • SN EN ISO 24276

    SN EN ISO 24276
    Art.No.: 100357070
    Edition: 2006-04 | Standard | Approved

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)

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  • SN EN 15086

    SN EN 15086
    Art.No.: 100357642
    Edition: 2006-05 | Standard | Approved

    Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

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  • SN EN 14185-2

    SN EN 14185-2
    Art.No.: 100359524
    Edition: 2006-07 | Standard | Approved

    Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column

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  • SN EN 15054

    SN EN 15054
    Art.No.: 100359568
    Edition: 2006-07 | Standard | Approved

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method

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  • SN EN 15055

    SN EN 15055
    Art.No.: 100359573
    Edition: 2006-07 | Standard | Approved

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method

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  • SN EN 1528-1

    SN EN 1528-1
    Art.No.: 100311040
    Edition: 1997 | Standard | Approved

    Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General

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  • SN EN 1528-2

    SN EN 1528-2
    Art.No.: 100311041
    Edition: 1997 | Standard | Approved

    Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content

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  • SN EN 1528-3

    SN EN 1528-3
    Art.No.: 100311042
    Edition: 1997 | Standard | Approved

    Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods

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  • SN EN 1528-4

    SN EN 1528-4
    Art.No.: 100311043
    Edition: 1997 | Standard | Approved

    Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous

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  • SN EN 12014-1

    SN EN 12014-1
    Art.No.: 100311418
    Edition: 1997 | Standard | Approved

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations

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  • SN EN 1988-1

    SN EN 1988-1
    Art.No.: 100126324
    Edition: 1998 | Standard | Approved

    Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method

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  • SN EN 1988-2

    SN EN 1988-2
    Art.No.: 100126325
    Edition: 1998 | Standard | Approved

    Foodstuffs - Determination of sulfite - Part 2: Enzymatic method

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