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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • SN EN 13610

    SN EN 13610
    Art.No.: 100297000
    Edition: 2003-01 | Standard | Approved

    Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)

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International Classification for Standards (ICS)

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