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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • NF V03-041

    AFNOR
    Art.No.: 100080888
    Edition: 1981-12-01 | Standard | Pulled back without replacement

    Agricultural food products. Determination of crude fibre. Modified scharrer method.

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  • NF EN 14130 * NF V03-135

    AFNOR
    Art.No.: 100080913
    Edition: 2003-12-01 | Standard | Pulled back without replacement

    Foodstuffs - Determination of vitamin C by high performance liquid chromatography

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  • XP V03-044

    XP V03-044
    Art.No.: 100087590
    Edition: 2008-07-01 | Standard | Pulled back without replacement

    Intralaboratory validation criteria for the methods of detection and quantification of specific nucleic acid sequences

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  • NF EN 14333-1 * NF V03-094-1

    NF EN 14333-1 * NF V03-094-1
    Art.No.: 100087689
    Edition: 2004-12-01 | Standard | Pulled back without replacement

    Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1 : HPLC method with solid phase extraction clean up

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    96.06 CHF
  • NF EN 14333-2 * NF V03-094-2

    NF EN 14333-2 * NF V03-094-2
    Art.No.: 100087691
    Edition: 2004-12-01 | Standard | Pulled back without replacement

    Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2 : HPLC method with gel permeation chromatography clean up

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  • NF EN 14333-3 * NF V03-094-3

    NF EN 14333-3 * NF V03-094-3
    Art.No.: 100087693
    Edition: 2004-12-01 | Standard | Pulled back without replacement

    Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3 : HPLC method with liquid/liquid partition clean up

    Delivery time: 5 - 10 days
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  • NF EN 13585 * NF V03-124

    NF EN 13585 * NF V03-124
    Art.No.: 100087720
    Edition: 2002-02-01 | Standard | Pulled back without replacement

    Foodstuffs - Determination of fumonisins B1and B2 in maize - HPLC method with solid phase extraction clean-up

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    115.56 CHF
    126.06 CHF
  • XP V03-043

    XP V03-043
    Art.No.: 100097522
    Edition: 2008-07-01 | Standard | Pulled back without replacement

    General requirements for molecular biology analysis for detection and identification of pathogenic and destructive organisms of the plans and derived products

    Delivery time: 5 - 10 days
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    100.87 CHF
    110.04 CHF
  • DIN EN 14130

    DIN
    Art.No.: 100291734
    Edition: 2003-09 | Standard | Pulled back without replacement

    Foodstuffs - Determination of vitamin C by HPLC; German version EN 14130:2003

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    68.85 CHF
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    86.20 CHF
    94.82 CHF
    103.44 CHF
  • ISO/DIS 21568

    ISO/DIS
    Art.No.: 100484240
    Edition: 2005-05 | Draft standard | Pulled back without replacement

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling

    Delivery time: 5 - 10 days
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    66.00 CHF
    55.00 CHF
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