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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • NF EN 15829 * NF V03-152

    NF EN 15829 * NF V03-152
    Art.No.: 100087780
    Edition: 2010-04-01 | Standard | Approved

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

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