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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • SN EN 13610

    SN EN 13610
    Art.No.: 100297000
    Edition: 2003-01 | Standard | Approved

    Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)

    Delivery time: 5 - 10 days
    more Info
      D P D+P DOD       All prices excl. VAT
    German
    TOC  
    109.00 CHF
    119.90 CHF
    130.80 CHF
    English
    TOC  
    109.00 CHF
    119.90 CHF
    130.80 CHF
    French
    TOC  
    109.00 CHF
    119.90 CHF
    130.80 CHF
  • DIN EN 13610

    DIN
    Art.No.: 100281735
    Edition: 2003-06 | Standard | Approved

    Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1);...

    Delivery time: 5 - 10 days
    more Info
      D P D+P DOD       All prices excl. VAT
    German
    TOC  
    115.05 CHF
    126.56 CHF
    138.06 CHF
    English
    TOC  
    144.00 CHF
    158.40 CHF
    172.80 CHF
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