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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • NF EN 14123 * NF V03-138

    NF EN 14123 * NF V03-138
    Art.No.: 100087757
    Edition: 2008-04-01 | Standard | Approved

    Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation...

    Delivery time: 5 - 10 days
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      D P D+P DOD       All prices excl. VAT
    English
    TOC  
    91.70 CHF
    100.87 CHF
    110.04 CHF
    French
    TOC  
    91.70 CHF
    100.87 CHF
    110.04 CHF
  • NF EN 14123 * NF V03-138

    AFNOR
    Art.No.: 100080917
    Edition: 2003-12-01 | Standard | Pulled back with replacement

    Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and...

    Delivery time: 5 - 10 days
    more Info
              All prices excl. VAT
    English
    Shipping
    TOC  
    91.70 CHF
    French
    Shipping
    TOC  
    91.70 CHF

International Classification for Standards (ICS)

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