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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • NF EN ISO 16634-1 * NF V03-767-1

    NF EN ISO 16634-1 * NF V03-767-1
    Art.No.: 100087972
    Edition: 2008-12-01 | Standard | Approved

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1 : oilseeds and animal feeding stuffs

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  • FD ISO/TR 17622 * FD V03-505

    FD ISO/TR 17622 * FD V03-505
    Art.No.: 100101028
    Edition: 2015-12-16 | Standard | Approved

    Molecular biomarker analysis - SSR analysis of sunflower

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  • NF ISO 5506 * NF T60-901

    NF ISO 5506 * NF T60-901
    Art.No.: 100725537
    Edition: 2018-11-03 | Standard | Approved

    Soya bean products - Determination of urease activity

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