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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • NF V04-415

    NF V04-415
    Art.No.: 100088270
    Edition: 2002-10-01 | Standard | Approved

    Meat, meat product and fishery products - Determination of L-hydroxyproline (collagen) content

    Delivery time: 5 - 10 days
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    91.70 CHF
    100.87 CHF
    110.04 CHF
  • NF V04-417

    NF V04-417
    Art.No.: 100088272
    Edition: 1999-09-01 | Standard | Approved

    Meat and meat-based products. Preparation of a section for histological analysis. Paraffin technique.

    Delivery time: 5 - 10 days
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    64.10 CHF
    70.51 CHF
    76.92 CHF
  • DIN SPEC 10701-1 * DIN CEN/TS 15634-2

    DIN SPEC 10701-1 * DIN CEN/TS 15634-2
    Art.No.: 100139331
    Edition: 2012-04 | Technical rule | Approved

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS...

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    60.80 CHF
    66.88 CHF
    72.96 CHF
  • NF V04-415

    AFNOR
    Art.No.: 100081357
    Edition: 1987-04-01 | Standard | Pulled back with replacement

    Meat and meat products. Determination of L(-) hydroxyproline content (reference method).

    Delivery time: 5 - 10 days
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    French
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    50.90 CHF
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