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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • NF V04-401

    NF V04-401
    Art.No.: 100088258
    Edition: 2001-04-01 | Standard | Approved

    Meat, meat products and fishery products - Determination of moisture content

    Delivery time: 5 - 10 days
    more Info
      D P D+P DOD       All prices excl. VAT
    French
    TOC  
    80.05 CHF
    88.06 CHF
    96.06 CHF
  • NF V04-403

    NF V04-403
    Art.No.: 100088260
    Edition: 2001-04-01 | Standard | Approved

    Meat, meat products and fishery products - Determination of free fat content

    Delivery time: 5 - 10 days
    more Info
      D P D+P DOD       All prices excl. VAT
    French
    TOC  
    80.05 CHF
    88.06 CHF
    96.06 CHF
  • NF V04-404

    NF V04-404
    Art.No.: 100088261
    Edition: 2001-04-01 | Standard | Approved

    Meat, meat products and fishery products - Determination of total ash

    Delivery time: 5 - 10 days
    more Info
      D P D+P DOD       All prices excl. VAT
    French
    TOC  
    80.05 CHF
    88.06 CHF
    96.06 CHF

International Classification for Standards (ICS)

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