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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • SN EN 16618

    SN EN 16618
    Art.No.: 100341434
    Edition: 2015-06 | Standard | Approved

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

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    102.00 CHF
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    93.50 CHF
    102.00 CHF
  • NF EN 16618 * NF V03-168

    NF EN 16618 * NF V03-168
    Art.No.: 100100083
    Edition: 2015-09-12 | Standard | Approved

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

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    110.04 CHF
  • DIN EN 16618

    DIN EN 16618
    Art.No.: 100182288
    Edition: 2015-06 | Standard | Approved

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015

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  • DIN SPEC 10808 * DIN CEN/TS 17083

    DIN SPEC 10808 * DIN CEN/TS 17083
    Art.No.: 100668833
    Edition: 2017-09 | Technical rule | Approved

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017

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  • DIN EN 16618

    DIN EN 16618
    Art.No.: 100163097
    Edition: 2013-06 | Draft standard | Pulled back with replacement

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS); German version prEN 16618:2013

    Delivery time: 5 - 10 days
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