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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • NF EN 14333-1 * NF V03-094-1

    NF EN 14333-1 * NF V03-094-1
    Art.No.: 100087689
    Edition: 2004-12-01 | Standard | Pulled back without replacement

    Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1 : HPLC method with solid phase extraction clean up

    Delivery time: 5 - 10 days
    more Info
      D P D+P DOD       All prices excl. VAT
    English
    TOC  
    80.05 CHF
    88.06 CHF
    96.06 CHF
    French
    TOC  
    80.05 CHF
    88.06 CHF
    96.06 CHF
  • NF EN 14333-2 * NF V03-094-2

    NF EN 14333-2 * NF V03-094-2
    Art.No.: 100087691
    Edition: 2004-12-01 | Standard | Pulled back without replacement

    Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2 : HPLC method with gel permeation chromatography clean up

    Delivery time: 5 - 10 days
    more Info
      D P D+P DOD       All prices excl. VAT
    English
    TOC  
    80.05 CHF
    88.06 CHF
    96.06 CHF
    French
    TOC  
    80.05 CHF
    88.06 CHF
    96.06 CHF
  • NF EN 14333-3 * NF V03-094-3

    NF EN 14333-3 * NF V03-094-3
    Art.No.: 100087693
    Edition: 2004-12-01 | Standard | Pulled back without replacement

    Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3 : HPLC method with liquid/liquid partition clean up

    Delivery time: 5 - 10 days
    more Info
      D P D+P DOD       All prices excl. VAT
    English
    TOC  
    80.05 CHF
    88.06 CHF
    96.06 CHF
    French
    TOC  
    80.05 CHF
    88.06 CHF
    96.06 CHF

International Classification for Standards (ICS)

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