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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • NF EN 12396-1 * NF V03-091-1

    NF EN 12396-1 * NF V03-091-1
    Art.No.: 100087675
    Edition: 1999-05-01 | Standard | Approved

    Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 1 : spectrometric method.

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    88.06 CHF
    96.06 CHF
  • NF EN 12396-2 * NF V03-091-2

    NF EN 12396-2 * NF V03-091-2
    Art.No.: 100087677
    Edition: 1999-05-01 | Standard | Approved

    Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 2 : gas chromatographic method.

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    100.87 CHF
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    110.04 CHF
  • NF EN 12396-3 * NF V03-091-3

    NF EN 12396-3 * NF V03-091-3
    Art.No.: 100087679
    Edition: 2000-09-01 | Standard | Approved

    Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3 : UV spectrometric xanthogenate method

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  • NF EN 13191-1 * NF V03-092-1

    NF EN 13191-1 * NF V03-092-1
    Art.No.: 100087681
    Edition: 2000-11-01 | Standard | Approved

    Non-fatty food - Determination of bromide residues - Part 1 : determination of total bromide as inorganic bromide

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    96.06 CHF
  • NF EN 13191-2 * NF V03-092-2

    NF EN 13191-2 * NF V03-092-2
    Art.No.: 100087683
    Edition: 2000-11-01 | Standard | Approved

    Non-fatty food - Determination of bromide residues - Part 2 : determination of inorganic bromide

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  • NF EN 14185-1 * NF V03-093-1

    NF EN 14185-1 * NF V03-093-1
    Art.No.: 100087685
    Edition: 2003-10-01 | Standard | Approved

    Non-fatty food - Determination of N-methylcarbamate residues - Part 1 : HPLC-method with SPE clean-up

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  • NF EN 14185-2 * NF V03-093-2

    NF EN 14185-2 * NF V03-093-2
    Art.No.: 100087687
    Edition: 2006-07-01 | Standard | Approved

    Non fatty foods - Determination of N-methylcarbamate residues - Part 2 : HPLC method with clean-up on a diatomaceous earth column

    Delivery time: 5 - 10 days
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  • FD CEN/TR 16468 * FD V03-157

    FD CEN/TR 16468 * FD V03-157
    Art.No.: 100087789
    Edition: 2013-04-03 | Standard | Approved

    Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information

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    126.06 CHF
  • DIN EN 1528-1

    DIN
    Art.No.: 100219314
    Edition: 1997-01 | Standard | Approved

    Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996

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    94.82 CHF
    103.44 CHF
  • DIN EN 1528-2

    DIN
    Art.No.: 100219316
    Edition: 1997-01 | Standard | Approved

    Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996

    Delivery time: 5 - 10 days
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    66.30 CHF
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    82.86 CHF
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