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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • SN EN 15634-1

    SN EN 15634-1
    Art.No.: 100277636
    Edition: 2009-04 | Standard | Approved

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

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    78.00 CHF
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    65.00 CHF
    71.50 CHF
    78.00 CHF
  • NF EN 13783 * NF V03-007

    NF EN 13783 * NF V03-007
    Art.No.: 100087537
    Edition: 2002-04-01 | Standard | Approved

    Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods

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    100.87 CHF
    110.04 CHF
  • XP V03-111

    XP V03-111
    Art.No.: 100087706
    Edition: 1995-10-01 | Standard | Approved

    Agricultural and food products analysis. Protocol for the intra-laboratory evaluation of an alternative method of qualitative analysis against a reference method.

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  • FD CEN/TR 16059 * FD V03-119

    FD CEN/TR 16059 * FD V03-119
    Art.No.: 100087710
    Edition: 2011-02-01 | Standard | Approved

    Food analysis - Performance criteria for single laboratory validated of analysis for the determination of mycotoxins

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  • NF EN 14166 * NF V03-145

    NF EN 14166 * NF V03-145
    Art.No.: 100087769
    Edition: 2009-08-01 | Standard | Approved

    Foodstuffs - Determination of vitamin B6 by microbiological assay

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  • DIN EN 15634-1

    DIN EN 15634-1
    Art.No.: 100111997
    Edition: 2009-04 | Standard | Approved

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2009

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  • DIN SPEC 10701-1 * DIN CEN/TS 15634-2

    DIN SPEC 10701-1 * DIN CEN/TS 15634-2
    Art.No.: 100139331
    Edition: 2012-04 | Technical rule | Approved

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS...

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  • NF EN 15633-1 * NF V03-051-1

    NF EN 15633-1 * NF V03-051-1
    Art.No.: 100087598
    Edition: 2009-02-01 | Standard | Pulled back with replacement

    Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations

    Delivery time: 5 - 10 days
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  • NF EN 15634-1 * NF V03-052-1

    NF EN 15634-1 * NF V03-052-1
    Art.No.: 100087600
    Edition: 2009-02-01 | Standard | Pulled back with replacement

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : general considerations

    Delivery time: 5 - 10 days
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    TOC  
    64.10 CHF
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    76.92 CHF
  • XP CEN/TS 15634-2 * XP V03-052-2

    XP CEN/TS 15634-2 * XP V03-052-2
    Art.No.: 100087602
    Edition: 2012-12-05 | Standard | Pulled back with replacement

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR

    Delivery time: 5 - 10 days
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    88.06 CHF
    96.06 CHF
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    80.05 CHF
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    96.06 CHF
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