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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • DIN EN 15633-1

    DIN EN 15633-1
    Art.No.: 100679832
    Edition: 2018-05 | Draft standard | Approved

    Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German and English version prEN 15633-1:2018

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    76.05 CHF
    83.66 CHF
    91.26 CHF
  • DIN EN 15842

    DIN EN 15842
    Art.No.: 100679836
    Edition: 2018-05 | Draft standard | Approved

    Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018

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    83.30 CHF
    91.63 CHF
    99.96 CHF
  • DIN EN 17254

    DIN EN 17254
    Art.No.: 100679858
    Edition: 2018-05 | Draft standard | Approved

    Foodstuffs - Minimum performance requirements for quantitative gluten measurement by ELISA; German and English version prEN 17254:2018

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    55.25 CHF
    60.78 CHF
    66.30 CHF
  • DIN EN 17264

    DIN EN 17264
    Art.No.: 100700421
    Edition: 2018-08 | Draft standard | Approved

    Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS); German and English version prEN 17264:2018

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  • DIN EN 17265

    DIN EN 17265
    Art.No.: 100700422
    Edition: 2018-08 | Draft standard | Approved

    Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES); German and English version prEN 17265:2018

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  • DIN EN 17279

    DIN EN 17279
    Art.No.: 100707091
    Edition: 2018-08 | Draft standard | Approved

    Foodstuffs - Multimethod for the screening of ochratoxin A, aflatoxin B1, deoxynivalenol, zearalenone and fumonisin B1 and B2 in foodstuffs, excluding foods for infants and young children, by HPLC-MS/MS; German and English...

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    103.85 CHF
    114.24 CHF
    124.62 CHF
  • DIN EN ISO 21572

    DIN EN ISO 21572
    Art.No.: 100731207
    Edition: 2019-03 | Draft standard | Approved

    Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2019); German and English version prEN ISO 21572:2019

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    103.85 CHF
    114.24 CHF
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  • DIN EN 17424

    DIN EN 17424
    Art.No.: 100753780
    Edition: 2019-09 | Draft standard | Approved

    Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German and English version prEN 17424:2019

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  • DIN EN 17425

    DIN EN 17425
    Art.No.: 100753781
    Edition: 2019-09 | Draft standard | Approved

    Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and LC-MS/MS; German and English version prEN 17425:2019

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    120.60 CHF
    132.66 CHF
    144.72 CHF
  • DIN EN 17203

    DIN EN 17203
    Art.No.: 100770345
    Edition: 2019-10 | Draft standard | Approved

    Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German and English version prEN 17203:2019

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    98.73 CHF
    107.70 CHF
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