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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • SN EN 15633-1

    SN EN 15633-1
    Art.No.: 100277632
    Edition: 2009-04 | Standard | Approved

    Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

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  • SN EN 15634-1

    SN EN 15634-1
    Art.No.: 100277636
    Edition: 2009-04 | Standard | Approved

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

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  • SN EN 12821

    SN EN 12821
    Art.No.: 100279960
    Edition: 2009-08 | Standard | Approved

    Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>)

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  • SN EN 15607

    SN EN 15607
    Art.No.: 100281036
    Edition: 2009-09 | Standard | Approved

    Foodstuffs - Determination of d-biotin by HPLC

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  • SN EN 15652

    SN EN 15652
    Art.No.: 100281045
    Edition: 2009-09 | Standard | Approved

    Foodstuffs - Determination of niacin by HPLC

    Delivery time: 5 - 10 days
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  • SN EN 13751

    SN EN 13751
    Art.No.: 100283435
    Edition: 2009-12 | Standard | Approved

    Foodstuffs - Detection of irradiated food using photostimulated luminescence

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  • SN EN 15765

    SN EN 15765
    Art.No.: 100286060
    Edition: 2010-05 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

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  • SN EN 15764

    SN EN 15764
    Art.No.: 100286056
    Edition: 2010-05 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion

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  • SN EN 15763

    SN EN 15763
    Art.No.: 100286053
    Edition: 2010-05 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

    Delivery time: 5 - 10 days
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  • SN EN 15835

    SN EN 15835
    Art.No.: 100287633
    Edition: 2010-06 | Standard | Approved

    Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

    Delivery time: 5 - 10 days
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