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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • SN CR 13505

    SN CR 13505
    Art.No.: 100192439
    Edition: 1999-05 | Standard | Approved

    Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins

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  • SN EN 12856

    SN EN 12856
    Art.No.: 100194643
    Edition: 1999-07 | Standard | Approved

    Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

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  • SN EN 12857

    SN EN 12857
    Art.No.: 100194644
    Edition: 1999-07 | Standard | Approved

    Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

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  • SN EN 12955

    SN EN 12955
    Art.No.: 100224486
    Edition: 1999-10 | Standard | Approved

    Foodstuffs - Determination of aflatoxin B<(Index)1>, and the sum of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, shell-fruits and derived products - High performance liquid chromatographic method...

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  • SN EN 15111

    SN EN 15111
    Art.No.: 100258854
    Edition: 2007-06 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

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  • SN EN 14123

    SN EN 14123
    Art.No.: 100266329
    Edition: 2008-03 | Standard | Approved

    Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation...

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  • SN EN 15517

    SN EN 15517
    Art.No.: 100267498
    Edition: 2008-05 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction

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  • SN EN 15505

    SN EN 15505
    Art.No.: 100267495
    Edition: 2008-05 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

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  • SN EN ISO 16634-1

    SN EN ISO 16634-1
    Art.No.: 100276493
    Edition: 2009-03 | Standard | Approved

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)

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  • SN EN 15637

    SN EN 15637
    Art.No.: 100275197
    Edition: 2009-01 | Standard | Approved

    Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

    Delivery time: 5 - 10 days
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