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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • DIN EN 15652

    DIN EN 15652
    Art.No.: 100115826
    Edition: 2009-09 | Standard | Approved

    Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009

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    83.30 CHF
    91.63 CHF
    99.96 CHF
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    103.95 CHF
    114.35 CHF
    124.74 CHF
  • DIN SPEC 1113 * DIN CEN/TS 15606

    DIN SPEC 1113 * DIN CEN/TS 15606
    Art.No.: 100116507
    Edition: 2010-02 | Preliminary standard | Approved

    Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method; German version CEN/TS 15606:2009

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    66.65 CHF
    73.32 CHF
    79.98 CHF
  • DIN EN 15763

    DIN EN 15763
    Art.No.: 100120311
    Edition: 2010-04 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009

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    114.35 CHF
    124.74 CHF
  • DIN EN 15764

    DIN EN 15764
    Art.No.: 100120312
    Edition: 2010-04 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion; German version EN 15764:2009

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    76.05 CHF
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    91.26 CHF
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    95.20 CHF
    104.72 CHF
    114.24 CHF
  • DIN EN 15765

    DIN EN 15765
    Art.No.: 100120313
    Edition: 2010-04 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15765:2009

    Delivery time: 5 - 10 days
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    62.20 CHF
    68.42 CHF
    74.64 CHF
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    TOC  
    77.85 CHF
    85.64 CHF
    93.42 CHF
  • DIN EN 13751

    DIN EN 13751
    Art.No.: 100120385
    Edition: 2009-11 | Standard | Approved

    Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009

    Delivery time: 5 - 10 days
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    68.85 CHF
    75.74 CHF
    82.62 CHF
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    TOC  
    86.20 CHF
    94.82 CHF
    103.44 CHF
  • DIN EN 15829

    DIN EN 15829
    Art.No.: 100121318
    Edition: 2010-05 | Standard | Approved

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010

    Delivery time: 5 - 10 days
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    76.05 CHF
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    91.26 CHF
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    95.20 CHF
    104.72 CHF
    114.24 CHF
  • DIN EN 15842

    DIN EN 15842
    Art.No.: 100121685
    Edition: 2010-06 | Standard | Approved

    Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2010

    Delivery time: 5 - 10 days
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    124.74 CHF
  • DIN SPEC 10700-1 * DIN CEN/TS 15633-2

    DIN SPEC 10700-1 * DIN CEN/TS 15633-2
    Art.No.: 100138483
    Edition: 2013-06 | Technical rule | Approved

    Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version...

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    91.41 CHF
    99.72 CHF
  • DIN SPEC 10701-1 * DIN CEN/TS 15634-2

    DIN SPEC 10701-1 * DIN CEN/TS 15634-2
    Art.No.: 100139331
    Edition: 2012-04 | Technical rule | Approved

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS...

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    60.80 CHF
    66.88 CHF
    72.96 CHF
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