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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • XP CEN/TS 15606 * XP V03-078

    XP CEN/TS 15606 * XP V03-078
    Art.No.: 100087639
    Edition: 2009-11-01 | Standard | Approved

    Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method

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  • NF EN 13806 * NF V03-082

    NF EN 13806 * NF V03-082
    Art.No.: 100087647
    Edition: 2003-01-01 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

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  • NF EN 14082 * NF V03-083

    NF EN 14082 * NF V03-083
    Art.No.: 100087649
    Edition: 2003-06-01 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing

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  • NF EN 14083 * NF V03-084

    NF EN 14083 * NF V03-084
    Art.No.: 100087651
    Edition: 2003-08-01 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

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  • NF EN 14084 * NF V03-085

    NF EN 14084 * NF V03-085
    Art.No.: 100087653
    Edition: 2003-07-01 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

    Delivery time: 5 - 10 days
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  • NF EN 14332 * NF V03-086

    NF EN 14332 * NF V03-086
    Art.No.: 100087655
    Edition: 2004-12-01 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

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  • NF EN 13804 * NF V03-087

    NF EN 13804 * NF V03-087
    Art.No.: 100087657
    Edition: 2013-05-10 | Standard | Approved

    Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

    Delivery time: 5 - 10 days
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  • NF EN 14546 * NF V03-088

    NF EN 14546 * NF V03-088
    Art.No.: 100087659
    Edition: 2005-08-01 | Standard | Approved

    Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing

    Delivery time: 5 - 10 days
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  • NF EN 14573 * NF V03-089

    NF EN 14573 * NF V03-089
    Art.No.: 100087661
    Edition: 2005-03-01 | Standard | Approved

    Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS

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  • NF EN 12396-1 * NF V03-091-1

    NF EN 12396-1 * NF V03-091-1
    Art.No.: 100087675
    Edition: 1999-05-01 | Standard | Approved

    Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 1 : spectrometric method.

    Delivery time: 5 - 10 days
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