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Thematic Fields|Medical technology, food|Food technology|Food products in general

  • SN EN ISO 22005

    SN EN ISO 22005
    Art.No.: 100260913
    Edition: 2007-10 | Standard | Approved

    Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)

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    56.10 CHF
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  • SN EN 16104

    SN EN 16104
    Art.No.: 100321952
    Edition: 2013-03 | Standard | Approved

    Food data - Structure and interchange format

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  • FD V01-000

    FD V01-000
    Art.No.: 100087492
    Edition: 1999-12-01 | Standard | Approved

    Analysis of agricultural and food products - Terminology

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  • NF EN ISO 22005 * NF V01-012

    NF EN ISO 22005 * NF V01-012
    Art.No.: 100087503
    Edition: 2007-10-01 | Standard | Approved

    Traceability in the feed and food chain - General principles and basic requirements for system design and implementation

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  • FD V01-020

    FD V01-020
    Art.No.: 100087510
    Edition: 2010-04-01 | Standard | Approved

    Agriculture and food industry - Guidelines for the setting up of a traceability approach within agricultural and food branches

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  • XP ISO/TS 22002-2 * XP V01-030-2

    XP ISO/TS 22002-2 * XP V01-030-2
    Art.No.: 100087513
    Edition: 2013-02-13 | Standard | Approved

    Prerequisite programmes on food safety - Part 2 : catering

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  • XP ISO/TS 22002-3 * XP V01-030-3

    XP ISO/TS 22002-3 * XP V01-030-3
    Art.No.: 100087515
    Edition: 2012-04-01 | Standard | Approved

    Prerequisite programmes on food safety - Part 3 : farming

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  • NF ISO 26642 * NF V03-049

    NF ISO 26642 * NF V03-049
    Art.No.: 100087594
    Edition: 2010-11-01 | Standard | Approved

    Food products - Determination of the glycaemic index (GI) and recommendation for food classification

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  • NF EN 1988-1 * NF V03-060-1

    NF EN 1988-1 * NF V03-060-1
    Art.No.: 100087607
    Edition: 1998-04-01 | Standard | Approved

    Foodstuffs. Determination of sulfite. Part 1 : optimized Monier-Williams method.

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  • NF EN 1988-2 * NF V03-060-2

    NF EN 1988-2 * NF V03-060-2
    Art.No.: 100087609
    Edition: 1998-04-01 | Standard | Approved

    Foodstuffs. Determination of sulfite. Part 2 : enzymatic method.

    Delivery time: 5 - 10 days
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