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Thematic Fields|Medical technology, food|Food technology|Cereals, pulses and derived products

  • SN EN 13585

    SN EN 13585
    Art.No.: 100277756
    Edition: 2001-12 | Standard | Approved

    Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up

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  • SN EN 14185-1

    SN EN 14185-1
    Art.No.: 100299755
    Edition: 2003-04 | Standard | Approved

    Non-fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up

    Delivery time: 5 - 10 days
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    78.00 CHF
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    65.00 CHF
    71.50 CHF
    78.00 CHF
  • SN EN 14352

    SN EN 14352
    Art.No.: 100328615
    Edition: 2004-10 | Standard | Approved

    Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up

    Delivery time: 5 - 10 days
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  • SN EN ISO 11052

    SN EN ISO 11052
    Art.No.: 100362570
    Edition: 2006-11 | Standard | Approved

    Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

    Delivery time: 5 - 10 days
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    47.30 CHF
    51.60 CHF
  • SN EN ISO 21415-1

    SN EN ISO 21415-1
    Art.No.: 100259322
    Edition: 2007-06 | Standard | Approved

    Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

    Delivery time: 5 - 10 days
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  • SN EN ISO 21415-3

    SN EN ISO 21415-3
    Art.No.: 100259325
    Edition: 2007-06 | Standard | Approved

    Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

    Delivery time: 5 - 10 days
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  • SN EN ISO 21415-4

    SN EN ISO 21415-4
    Art.No.: 100259331
    Edition: 2007-06 | Standard | Approved

    Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

    Delivery time: 5 - 10 days
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    51.00 CHF
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    61.20 CHF
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    51.00 CHF
    56.10 CHF
    61.20 CHF
  • SN EN 15585

    SN EN 15585
    Art.No.: 100270473
    Edition: 2008-10 | Standard | Approved

    Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

    Delivery time: 5 - 10 days
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    61.20 CHF
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    51.00 CHF
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    61.20 CHF
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    51.00 CHF
    56.10 CHF
    61.20 CHF
  • SN EN ISO 7971-3

    SN EN ISO 7971-3
    Art.No.: 100284435
    Edition: 2010-02 | Standard | Approved

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2009)

    Delivery time: 5 - 10 days
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    78.00 CHF
    French
    TOC  
    65.00 CHF
    71.50 CHF
    78.00 CHF
  • SN EN ISO 7971-2

    SN EN ISO 7971-2
    Art.No.: 100284431
    Edition: 2010-02 | Standard | Approved

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2009)

    Delivery time: 5 - 10 days
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    93.60 CHF
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    TOC  
    78.00 CHF
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