Standard

SN EN ISO 7541:2021

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Abstract

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample. It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

Products specifications

  • Standard from INB
  • Published:
  • Effective:
  • Document type: EN
  • Pages
  • ICS: 67.220.10
  • Publisher: SNV
  • Distributor: SNV
  • National Committee: INB/NK 172
  • European TC: CEN/SS C01
  • International TC: ISO/TC 34

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