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SN EN 17254

Art.No.: 100819398
Edition: 2020-05 | Standard | Approved
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
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51.00 CHF
56.10 CHF
61.20 CHF
51.00 CHF
56.10 CHF
61.20 CHF
Rules Set SN/INB
Publisher Swiss Association for Standardization (SNV)
European committee CEN/TC 275 Food analysis - Horizontal methods
National committee INB/NK 172 Food products
International accordance EN 17254 (2019-10)
ICS Code 67.050 General methods of tests and analysis for food products
Pages Count 10
Weight in kg 0.044
In diesem Dokument werden Mindestanforderungen an die Verfahrensleistung fĂĽr enzymgekoppelte Immunosorbent-Assays festgelegt, die nicht-fragmentiertes oder fragmentiertes Gluten aus Weizen (z. B. Triticum aestivum), Roggen und Gerste in rohen und verarbeiteten Lebensmitteln quantifizieren.
This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs. This document is intended to be used in addition to EN 15842.
Le présent document spécifie les exigences de performances minimales pour les méthodes ELISA permettant de quantifier le gluten de blé (par exemple, Triticum aestivum), de seigle et d’orge non fragmenté ou fragmenté, dans des produits alimentaires crus et transformés. Le présent document est destiné à être utilisé conjointement avec l’EN 15842.
Valid from 2020-05-01
This standard is quoted in the following regulations:

EU Council Directive

EGV 882/2004
ECR 882/200
CEReg 882/2004 
REGULATION (EC) No 882/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules 

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