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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • XP CEN/TS 17062 * XP V03-181

    XP CEN/TS 17062 * XP V03-181
    Art.No.: 100683716
    Edition: 2017-11-08 | Standard | Pulled back without replacement

    Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS

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  • ISO/DIS 13484

    ISO/DIS 13484
    Art.No.: 100686658
    Edition: 2017-11 | Draft standard | Pulled back without replacement

    Molecular biomarker analysis - General requirements for molecular biology analysis for detection and identification of plant pests

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  • ISO/DIS 13484

    ISO/DIS 13484
    Art.No.: 100392289
    Edition: 2011-10 | Draft standard | Pulled back without replacement

    Foodstuffs - General requirements for molecular biology analysis for detection and identification of destructive organisms in plants and derived products

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  • XP V03-044

    XP V03-044
    Art.No.: 100087590
    Edition: 2008-07-01 | Standard | Pulled back without replacement

    Intralaboratory validation criteria for the methods of detection and quantification of specific nucleic acid sequences

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  • XP V03-043

    XP V03-043
    Art.No.: 100097522
    Edition: 2008-07-01 | Standard | Pulled back without replacement

    General requirements for molecular biology analysis for detection and identification of pathogenic and destructive organisms of the plans and derived products

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  • ISO/DIS 21568

    ISO/DIS
    Art.No.: 100484240
    Edition: 2005-05 | Draft standard | Pulled back without replacement

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling

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  • ISO/TS 21098

    ISO/TS 21098
    Art.No.: 100485678
    Edition: 2005-09 | Preliminary standard | Pulled back without replacement

    Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571

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  • NF EN 14333-1 * NF V03-094-1

    NF EN 14333-1 * NF V03-094-1
    Art.No.: 100087689
    Edition: 2004-12-01 | Standard | Pulled back without replacement

    Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1 : HPLC method with solid phase extraction clean up

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  • NF EN 14333-2 * NF V03-094-2

    NF EN 14333-2 * NF V03-094-2
    Art.No.: 100087691
    Edition: 2004-12-01 | Standard | Pulled back without replacement

    Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2 : HPLC method with gel permeation chromatography clean up

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  • NF EN 14333-3 * NF V03-094-3

    NF EN 14333-3 * NF V03-094-3
    Art.No.: 100087693
    Edition: 2004-12-01 | Standard | Pulled back without replacement

    Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3 : HPLC method with liquid/liquid partition clean up

    Delivery time: 5 - 10 days
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