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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • NF EN 15742 * NF V18-142

    NF EN 15742 * NF V18-142
    Art.No.: 100796967
    Edition: 2020-03-25 | Standard | Approved

    Animal feeding stuffs : methods of sampling and analysis - Determination of OCPs by GC-ECD

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  • NF ISO 20635 * NF V03-185

    NF ISO 20635 * NF V03-185
    Art.No.: 100732913
    Edition: 2019-01-26 | Standard | Approved

    Infant formula and adult nutritionals - Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)

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  • NF ISO 20636 * NF V03-186

    NF ISO 20636 * NF V03-186
    Art.No.: 100732915
    Edition: 2019-01-26 | Standard | Approved

    Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry

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  • XP CEN/TS 17329-1 * XP V03-329-1

    XP CEN/TS 17329-1 * XP V03-329-1
    Art.No.: 100769664
    Edition: 2019-07-31 | Standard | Approved

    Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1 : single- laboratory validation

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  • XP CEN/TS 17329-2 * XP V03-329-2

    XP CEN/TS 17329-2 * XP V03-329-2
    Art.No.: 100769666
    Edition: 2019-07-31 | Standard | Approved

    Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2 : collaborative study

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  • NF EN 17279 * NF V03-197

    AFNOR
    Art.No.: 100792648
    Edition: 2019-10-09 | Standard | Temporary blocked

    Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS

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  • NF ISO 20813 * NF V03-510

    AFNOR
    Art.No.: 100792658
    Edition: 2019-10-04 | Standard | Temporary blocked

    Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions

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  • NF EN 17254 * NF V03-814

    AFNOR
    Art.No.: 100792666
    Edition: 2019-10-02 | Standard | Temporary blocked

    Foodstuffs - Minimum performance requirements for determination of gluten by ELISA

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  • NF EN 15634-2 * NF V03-052-2

    AFNOR
    Art.No.: 100792639
    Edition: 2019-10-02 | Standard | Temporary blocked

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

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  • NF EN 15842 * NF V03-053

    AFNOR
    Art.No.: 100792641
    Edition: 2019-10-02 | Standard | Temporary blocked

    Foodstuffs - Detection of food allergens - General considerations and validation of methods

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