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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • SN EN 16858

    SN EN 16858
    Art.No.: 100630329
    Edition: 2017-07 | Standard | Approved

    Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

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  • SN EN 16943

    SN EN 16943
    Art.No.: 100630335
    Edition: 2017-07 | Standard | Approved

    Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES

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  • SN EN 17203

    SN EN 17203
    Art.No.: 100756692
    Edition: 2019-08 | Standard | Approved

    Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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  • SN EN 15633-1

    SN EN 15633-1
    Art.No.: 100819386
    Edition: 2020-05 | Standard | Approved

    Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

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  • SN EN 15842

    SN EN 15842
    Art.No.: 100819395
    Edition: 2020-05 | Standard | Approved

    Foodstuffs - Detection of food allergens - General considerations and validation of methods

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  • SN EN 17254

    SN EN 17254
    Art.No.: 100819398
    Edition: 2020-05 | Standard | Approved

    Foodstuffs - Minimum performance requirements for determination of gluten by ELISA

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  • SN EN 17279

    SN EN 17279
    Art.No.: 100819401
    Edition: 2020-05 | Standard | Approved

    Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS

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