Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of
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Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
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Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
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Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
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Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
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Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
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Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
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Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
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Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
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Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
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