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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • NF EN 13783 * NF V03-007

    NF EN 13783 * NF V03-007
    Art.No.: 100087537
    Edition: 2002-04-01 | Standard | Approved

    Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods

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    100.87 CHF
    110.04 CHF
  • XP V03-111

    XP V03-111
    Art.No.: 100087706
    Edition: 1995-10-01 | Standard | Approved

    Agricultural and food products analysis. Protocol for the intra-laboratory evaluation of an alternative method of qualitative analysis against a reference method.

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  • FD CEN/TR 16059 * FD V03-119

    FD CEN/TR 16059 * FD V03-119
    Art.No.: 100087710
    Edition: 2011-02-01 | Standard | Approved

    Food analysis - Performance criteria for single laboratory validated of analysis for the determination of mycotoxins

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  • NF EN 14166 * NF V03-145

    NF EN 14166 * NF V03-145
    Art.No.: 100087769
    Edition: 2009-08-01 | Standard | Approved

    Foodstuffs - Determination of vitamin B6 by microbiological assay

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  • SN EN 15634-1

    SN EN 15634-1
    Art.No.: 100277636
    Edition: 2009-04 | Standard | Pulled back with replacement

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

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  • NF EN 15633-1 * NF V03-051-1

    NF EN 15633-1 * NF V03-051-1
    Art.No.: 100087598
    Edition: 2009-02-01 | Standard | Pulled back with replacement

    Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations

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  • NF EN 15634-1 * NF V03-052-1

    NF EN 15634-1 * NF V03-052-1
    Art.No.: 100087600
    Edition: 2009-02-01 | Standard | Pulled back with replacement

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : general considerations

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  • XP CEN/TS 15634-2 * XP V03-052-2

    XP CEN/TS 15634-2 * XP V03-052-2
    Art.No.: 100087602
    Edition: 2012-12-05 | Standard | Pulled back with replacement

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR

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  • DIN 10123

    DIN 10123
    Art.No.: 100349094
    Edition: 2006-02 | Draft standard | Pulled back with replacement

    Analysis of foodstuffs - Detection of Salmonella with immunoassays

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  • DIN EN 15634-1

    DIN EN 15634-1
    Art.No.: 100365274
    Edition: 2007-05 | Draft standard | Pulled back with replacement

    Foodstuffs - Detection of food allergens by molecularbiological methods - Part 1: General considerations; German version prEN 15634-1:2007

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