Your shopping basket is empty Basket

Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • DIN EN 13610

    DIN
    Art.No.: 100190251
    Edition: 1999-09 | Draft standard | Pulled back with replacement

    Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2/step 1);...

    Delivery time: 5 - 10 days
    more Info
      D P D+P DOD       All prices excl. VAT
    German
    TOC  
    104.01 CHF
    113.46 CHF
    94.55 CHF

Document Type

International Classification for Standards (ICS)

SERVICE
INFORMATION
Shipping and Payment Terms
  • Shipping by Post
  • Payment by Postcard
  • Payment by Creditcard
  • Payment by Invoice
Our Partners
SNV Online Shop - The world needs standards