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Thematic Fields|Medical technology, food|Food technology|General methods of tests and analysis for food products

  • DIN EN 13610

    Art.No.: 100190251
    Edition: 1999-09 | Draft standard | Pulled back with replacement

    Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2/step 1);...

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Document Type

International Classification for Standards (ICS)

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